%0 Journal Article
%T Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy
%A Jae Pil Hwang
%A Jung Mi Park
%A Soo Young Kim
%J Archive of "Nuclear Medicine and Molecular Imaging".
%D 2018
%R 10.1007/s13139-017-0511-8
%X Estimates of daily iodine intakes and evaluation of iodine content of Korean food
%K Low-iodine diet
%K Thyroid cancer
%K Radioiodine therapy
%K Salts
%K Korean sauces
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995774/