%0 Journal Article
%T Seroprevlance of Coxiella burnetii among abattoir and slaughterhouse workers: A meta-analysis
%A Charles F. Gilks
%A Nigel R. Perkins
%A Peter Baker
%A Simon A. Reid
%A Solomon M. Woldeyohannes
%J Archive of "One Health".
%D 2018
%R 10.1016/j.onehlt.2018.09.002
%X Q fever caused by the gram negative bacteria, Coxiella burnetii, is an occupational hazard for those who live and work in rural settings and those who are in contact with animals, especially abattoir and slaughterhouse workers. Australia is the only country to register a vaccine to prevent Q fever (Q-vax£¿, Seqirus, Australia) that is used in high risk populations. Seroprevalence studies conducted to determine the burden of Q fever (C. burnetii infection) in different settings have demonstrated high levels of heterogeneity with estimates of the percent positive ranging from 30% to 70%. There is a need for a more systematic evaluation of the findings of these studies in order to provide summary estimates of the seroprevalence in different settings
%K Q fever
%K Coxiella burnetii
%K Abattoir
%K Slaughterhouse
%K Butcher
%K Meta-analysis
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175780/