%0 Journal Article
%T Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice
%A Catherine Y. Han
%A Ji-Young Lee
%A Minkyung Bae
%A Yoojin Lee
%A Young-Ki Park
%J Archive of "Nutrition Research and Practice".
%D 2019
%R 10.4162/nrp.2019.13.4.295
%X Consumption of cholesterol-rich foods, such as eggs, has a minimal effect on circulating cholesterol levels in healthy humans. To gain insight, we investigated whether phospholipids rich in eggs (EPL) interfere with intestinal cholesterol absorption in vivo
%K Eggs
%K phosphatidylcholines
%K cholesterol
%K absorption
%K intestinal absorption
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669065/