%0 Journal Article
%T Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
%A Cheongmin Sohn
%A Tae Yang Yu
%A Woori Na
%J Archive of "Nutrition Research and Practice".
%D 2019
%R 10.4162/nrp.2019.13.2.150
%X Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with metabolic biomarkers
%K Inflammation
%K diet
%K Korea
%K metabolic syndrome
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449546/