%0 Journal Article
%T Impact of diet-derived signaling molecules on human cognition: exploring the food¨Cbrain axis
%A Ameer Y. Taha
%A Bronte C. Hernandez
%A En-Pei Isabel Chiang
%A Feng-Yao Vincent Tang
%A Gregg H. Recanzone
%A John G. Albeck
%A Kassandra M. Ori-McKenney
%A Lillian Cruz-Orengo
%A Raymond L. Rodriguez
%A Tyler W. Stradleigh
%J Archive of "NPJ Science of Food".
%D 2017
%R 10.1038/s41538-017-0002-4
%X Four quadrants of the Food-Brain Axis. Three examples of the Food-Brain Axis where the X-axis represents increasing quantity and/or quality of dietary inputs (independent variables) and the Y-axis represent the changes in neuronal growth, development and cognitive function (dependent variables) from poor (-6) to optimal (+6) states. The transect points for the XY axes are represented by the red dot
%K Neuroscience
%K Systems biology
%K Dendritic excitability
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548416/