%0 Journal Article
%T Statuses of food-derived glutathione in intestine, blood, and liver of rat
%A Eun Young Park
%A Hiroaki Yamada
%A Kenji Sato
%A Sayori Wada
%A Shinn Ono
%A Wataru Aoi
%A Yasushi Nakamura
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0011-y
%X Total food-derived glutathione (GSH) contents in the washed intestine, liver, and low-molecular-weight (EtOH-soluble) and protein-bound fractions of blood plasma obtained from the portal and inferior vena cava. a After ingestion of stable isotope-labeled glutathione; b after ingestion of stable isotope-labeled N-acetylcysteine. Data are presented as mean£¿¡À£¿standard deviation. * indicates significant difference compared with levels before ingestion (P£¿<£¿0.05). # indicates significant difference compared with the counterpart from the inferior vena cav
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%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550177/