%0 Journal Article
%T Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
%A Claire M. McDonald
%A Mark J. Brewer
%A Steve C. Hathaway
%A Suzanne E. Keeling
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0016-6
%X Summary of chemical marker assessment as potential authenticity markers using plant and honey data from 2014/2015 seaso
%K Ecology
%K Natural products
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550171/