%0 Journal Article
%T Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
%A Kai Cui
%A Sharon P. Shoemaker
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0018-4
%X Comparison of general attitude towards GM food from 2002 to 201
%K Agriculture
%K Environmental biotechnology
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550219/