%0 Journal Article
%T Role of fluid cohesiveness in safe swallowing
%A Katsuyoshi Nishinari
%A Makoto Nakauma
%A Mihaela Turcanu
%A Yapeng Fang
%J Archive of "NPJ Science of Food".
%D 2019
%R 10.1038/s41538-019-0038-8
%X a Extensional deformation of 0.5% locust bean gum solution. b Extensional deformation of 0.5% guar gum solution. c Extensional deformation of 0.5% xanthan solution. All the measurements were performed at 25£¿¡ãC. Solutions are extended from the initial length L0 (=3£¿mm) with the initial diameter D0 (=6£¿mm) to the final length Lf (=11£¿mm) at 0.16 mm/ms. Each set of images presents the filament at rest (£¿50£¿ms), at the initial moment of the extensional experiment (0£¿ms), and at 6 time frames preceding the filament rupture time, tb (breakup time). d Extensional deformation of water (Turcanu64 and unpublished
%K Risk factors
%K Quality of life
%K Biophysics
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550271/