%0 Journal Article
%T Setting the table for meat consumers: an international Delphi study on in vitro meat
%A Jenny Borning
%A Sabrina Seeler
%A Victor Tiberius
%J Archive of "NPJ Science of Food".
%D 2019
%R 10.1038/s41538-019-0041-0
%X Descriptive statistic
%K Economics
%K Protein delivery
%K Sustainability
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550185/