%0 Journal Article
%T Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
%A Bo Yuan
%A Christos Ritzoulis
%A Jianshe Chen
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0029-1
%X Plots of shear viscosities vs shear strain for a series of okra polymer (OP) solutions mixed with artificial saliva at 1:1£¿v/v ratio at 25£¿¡ãC. Points at top: Extensional viscosities vs rates at 25£¿¡ãC for okra polysaccharide (OP) solutions mixed with artificial saliva at 1:1£¿v/v ratio (concentrations shown increase in increments of 0.25%
%K Rheology
%K Biological physics
%K Biopolymers
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550210/