%0 Journal Article
%T Example food: What are its sensory properties and why is that important?
%A Herbert Stone
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0019-3
%X A sensory map of aroma and appearance attributes obtained from a descriptive analysis of an competitive chardonnay wines. The intensity values are measured from the center to that point where a line crosses and are the computed means obtained from a panel of 12 subjects and 4 replicates (N£¿=£¿48
%K Human behaviour
%K Technology
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550172/