%0 Journal Article
%T Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
%A Julie M. Goddard
%A Stephanie M. Andler
%J Archive of "NPJ Science of Food".
%D 2018
%R 10.1038/s41538-018-0028-2
%X North American food losses and waste by weight percentage for each step of the food supply chain for selected commodities. Percentages are calculated as a percentage of the weight that enters each step13
%K Immobilized enzymes
%K Biocatalysis
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550151/