%0 Journal Article
%T Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
%A Bethany Michele Henrick
%A Daniela Barile
%A Jaime Salcedo
%A Mrittika Bhattacharya
%A Randall C. Robinson
%J Archive of "NPJ Science of Food".
%D 2019
%R 10.1038/s41538-019-0037-9
%X Commercial dairy products used in this study, grouped by target consumers and customizatio
%K Peptides
%K Mass spectrometry
%K Glycomics
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550233/