%0 Journal Article
%T Quantitative Phytochemical Constituents and Antioxidant Activities of the Mistletoe, Phragmanthera capitata (Sprengel) Balle Extracted with Different Solvents
%A Anthony Jide Afolayan
%A Franklin Uangbaoje Ohikhena
%A Olubunmi Abosede Wintola
%J Archive of "Pharmacognosy Research".
%D 2018
%R 10.4103/pr.pr_65_17
%X The investigation aimed to evaluate the in vitro quantitative phytochemical compositions and antioxidant capacity of the dried leaves of Phragmanthera capitata extracted with different solvents
%K Extractant
%K Loranthaceae
%K mistletoe
%K Phragmanthera capitata
%K polyphenolics
%K total antioxidant activity
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855368/