%0 Journal Article
%T Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits
%A Chao Jin
%A Chu-Yan Wang
%A Juan Yin
%A Jun-Qiang Jia
%A Palanigounder Ganeshan Ajay Krishna
%A Shao-Hu Li
%A Thasma Raman Sivakumar
%A Yu-Jie Weng
%A Zhong-Zheng Gui
%J Archive of "Pharmacognosy Magazine".
%D 2018
%R 10.4103/pm.pm_491_16
%X Mulberry fruits are a superior source of polyphenol, especially anthocyanins that contribute potentially to the beneficial effects which include reducing the risk of cardiovascular diseases and cancers with antioxidant, anti-inflammatory, and chemoprotective properties
%K Antioxidant activity
%K hemolysis protective
%K mulberry fruit
%K polyphenols
%K purification
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858229/