%0 Journal Article
%T Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
%A Akwasi Akomeah Agyekum
%A Felicia Akuamoa
%A Huseini Wiisibie Alidu
%A Nii Korley Kortei
%A Vincent Kyei Baffour
%J Archive of "Toxicology Reports".
%D 2019
%R 10.1016/j.toxrep.2018.11.012
%K Aflatoxins
%K rice
%K cereal based formulas
%K macaroni
%K spaghetti
%K HPLC
%K risk assessment
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6289905/