%0 Journal Article
%T Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread
%A Reza Felli
%A Tajul Aris Yang
%A Wahidu Zzaman
%A Wan Nadiah Wan Abdullah
%J Archive of "Tropical Life Sciences Research".
%D 2018
%R 10.21315/tlsr2018.29.1.8
%K Jackfruit Rind
%K Functional Food
%K Dietary Fiber
%K Bread
%K Oil Holding Capacity
%K Water Holding Capacity
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893226/