%0 Journal Article
%T Functional characteristics of lactobacilli from traditional Bulgarian fermented milk products
%J Archive of "Turkish Journal of Biology".
%D 2019
%R 10.3906/biy-1808-34
%K Lactobacilli
%K probiotics
%K autoaggregation
%K adherence
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667095/