%0 Journal Article
%T Biochemical and Nutritional Changes during Food Processing and Storage
%A Tomas Bolumar
%A Vibeke Orlien
%J Foods | An Open Access Journal from MDPI
%D 2019
%R https://doi.org/10.3390/foods8100494
%X Note: In lieu of an abstract, this is an excerpt from the first page. Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...] View Full-Tex
%U https://www.mdpi.com/2304-8158/8/10/494