%0 Journal Article
%T Factors influencing intensification of dairy production systems in Ethiopia
%A Ashenafi Mengistu Wossen
%A Berhanu Kuma Shano
%A Habtamu L Didanna
%A Tadesse Kuma Worako
%J Outlook on Agriculture
%@ 2043-6866
%D 2018
%R 10.1177/0030727018770463
%X Little is known of how dairy intensification driven by socioeconomic issues and dairy development efforts works as well as the challenges of changing production systems in developing countries, particularly in sub-Saharan Africa. A study was carried out to analyze factors determining intensification of dairy production systems and the present status of market-oriented smallholder dairy operations in Ethiopia. Data were collected through face-to-face interviews with 200 dairy farmers. The results revealed that 77% of respondents reared improved/crossbred dairy cows, 53.5% acquired good manure management besides crossbreeding, and 44% of the sampled rural households were involved in cultivating improved forage crops and crossbreeding practices. The binary logistic regression model output showed that herd size, farmland size, dairy training, and cooperative membership had significant effects on cultivating improved forages. Dairy production system, dairying experience, and herd size were significantly associated with rearing only crossbred dairy cows. Farmland size, dairy system, and awareness of manure handling were significantly associated with practicing good manure management. Further analysis of the extent of intensification indicated that mean daily milk yield per cow and household milk market share were significantly related to crossbreeding and manure management practices in combination. Thus, production systems¨Cbased dairy breeding and manure management, related input supply, and alternative formal marketing options are the key attributes of the intensification and improved productivity of smallholder dairy production that need to be considered while designing policy and intervention
%K intensive dairy production
%K farm characteristics
%K sustainable dairying
%K smallholders
%K marketable milk
%U https://journals.sagepub.com/doi/full/10.1177/0030727018770463