%0 Journal Article
%T Development and Physicochemical Quality Assessment of Whey- Based Pineapple (Ananas comosus) Beverage
%J -
%D 2018
%R 10.4038/jfa.v11i1.5198
%K Pineapple
%K Physicochemical parameters
%K Sensory properties
%K Storage
%K Whey
%U https://jfa.sljol.info/articles/10.4038/jfa.v11i1.5198/