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%D 2020
%X Sa£¿etak ORIGINAL SCIENTIFIC PAPER Marina Krvavica, Amir Gani£¿, Munevera Begi£¿, Jelena £¿ugum Volatile compounds of Kupres lamb ORIGINAL SCIENTIFIC PAPER Emina Mufti£¿, Kenan £¿aklovica, Dinaida Tahirovi£¿, Abdullah Mufti£¿, Faruk £¿aklovica Quality parameters of minced meat and raw formed products on Bosnian and Herzegovini-an market REVIEW £¿uro Sen£¿i£¿, Danijela Samac, Mirjana Baban Nutritional value of pork in terms of intramuscular fat content and composition PROFFESIONAL PAPER Ornella Miku£¿, Erwin £¿uski£¿, Mateja Je£¿ Rogelj Optimistic trends in the fisheries secto
%U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=343786