%0 Journal Article
%T Manuscript Information Lycosome Formulation of Dark Chocolate Increases Absorption Cocoa Catechins and Augments Their Anti-Inflammatory and Antioxidant Properties Authors Abstract Keywords Reference
%A Dmitry Pristenskiy
%A Ivan M. Petyaev
%A Natalia E. Chalyk
%A Nigel H. Kyle
%A Tatyana Bandaletova
%A Victor Klochkov
%J -
%D 2016
%U http://www.aascit.org/journal/archive2?journalId=907&paperId=4277