%0 Journal Article
%T Poster Preparation of Schizandirin-Rich Fraction from Schisandrachinensis Fruit
%J -
%D 2017
%X Schizandrinis an antioxidativelignanfound in Schisandrachinensisis. This study presents a simple protocol for the preparationof schizandrin-rich fraction with high antioxidative properties from a selected magnolia berry, Schisandrachinensis inKorea. Schizandrin concentrates were prepared from crude 70% ethanolic extract with ionic exchanger, dianion HP-20 elutedprogressive solvent systems( 20%, 50% and 80% methanol, and then 50%, 80% acetone) and evaluated the yield by HPLC withELSD.80% methanolic fraction was found to contain significantly higher level of schizandrin (7.6 mg/10ml) and the yield was59%
%K nutrition research journals
%K journal of nutritional biology
%K open access nutrition journals
%K food sciences impact factor list
%K nutrition research papers
%U https://www.gratisoa.org/journals/index.php/GJFN/article/view/486