%0 Journal Article
%T Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
%A Ahmet Salih S£¿NMEZDA£¿
%J -
%D 2018
%X The leaves and flowers of Coltsfoot have long been used for the therapeutic purposes, especially for respiratory ailments. Coltsfoot is also considered as a natural food flavoring due its aroma-rich property. In the present study, aroma compounds of shade-dried leaves and flowers of coltsfoot were isolated by purge and trap method and analyzed by GC and GC-MS. A total of 30 aroma compounds, including notably monoterpenes and sesquiterpenes were determinated. Results showed that the terpenes, such as; linalool (20.79 %), caryophyllene (16.36 %), ¦Á-pinene (9.72%), (E)-¦Â-farnesene (9.07), germacrene (7.78%) and camphene (4.48%), were the most abundant compounds among overall aroma profile
%K Tussilago farfara L.
%K £¿ks¨¹r¨¹k otu
%K purge and trap
%K aroma.
%U http://dergipark.org.tr/cutarim/issue/38663/379997