%0 Journal Article %T Virgin Coconut Oil Improved Discriminative Learning and Working Memory in Aging Cycling and Non-Cycling Female Sprague-Dawley Rats Supporting Its Beneficial Effect in Retarding Age-Related Cognitive Decline %A Lauriann Young %A Brittany Smith %A Annice Webber-Waugh %A Karen Thaxter %J Advances in Aging Research %P 97-112 %@ 2169-0502 %D 2021 %I Scientific Research Publishing %R 10.4236/aar.2021.105006 %X Aim: Beneficial effects of virgin coconut oil (VCO) consumption to improve cognition in menopausal females remain inconclusive. This study examined the effect of VCO supplementation in aging cycling and non-cycling rodents to assess its impact on cognition. Methods: Sprague-Dawley rats (10 - 18 months) were randomly assigned to a supplemented VCO group (SVCO) that received oral doses of 1.42 mL/kg/day VCO (n = 10) and a non-supplemented (NVCO) group (n = 10). Their performance in a biased Y-maze discriminative learning paradigm was assessed over a 16-week period. Rats were initially allowed 3 minutes to explore the maze (<i>habituated</i>) and subsequently <i>pre-trained</i> in the non-preferred, white chamber to associate the presentation of a tone with a treat (reward). <i>Training</i> involved 4 daily trials initially for 3 weeks during which rats were rewarded if they entered the white arm within 15 sec after tone presentation. Time (days) to attain at least 75% correct responses (CR) determined acquisition latency (AL). Memory retention (MR1) of the learned task was assessed following a 1-week break from training and %K Dementia %K Menopause %K Estrous Cycle %K Cognitive Impairment %U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=112201