%0 Journal Article
%T Healthier Food of Animal Origin and Prevention of Campylobacteriosis
%A Massimo Giangaspero
%A Naoaki Misawa
%A Lorella Barca
%A Fabio Arigoni
%A Achille Stratic¨°
%A Gianluca Grandinetti
%A Dario Macchioni
%A Pasquale Turno
%J Advances in Microbiology
%P 193-211
%@ 2165-3410
%D 2023
%I Scientific Research Publishing
%R 10.4236/aim.2023.135012
%X <i>Campylobacter</i> species belong to the most important foodborne bacteria which cause gastroenteritis in humans in both developed and developing countries. Applied hygienic measures result only partially efficient, as demonstrated by the high number of reported cases in the human population. Alternative strategies to prevent the disease though a direct action at primary production level have been explored. Preliminary data showed that cattle and pigs fed with bamboo and olive by-products, respectively, were free from <i>Campylobacter</i>, suggesting potential sustainable prevention strategy. In addition, biochemical analysis showed high levels of unsaturated fatty acids in red meat and meat products, adequate for the application of health claims in line with EU food law.
%K Campylobacteriosis
%K Cattle
%K Food Safety
%K Health Claims
%K Pigs
%K Prevention
%K Public Health
%K Zoonosis
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=124863