%0 Journal Article
%T Starch Metabolism in Plant and Its Applications in Food Industry
%A Fabien Nsanzabera
%A Evangeline Irakoze
%A Alexis Manishimwe
%A Aimable Mwiseneza
%A Jean Bosco Nsengiyumva
%A Fabien Nkurikiyimana
%J Advances in Biological Chemistry
%P 111-127
%@ 2162-2191
%D 2023
%I Scientific Research Publishing
%R 10.4236/abc.2023.134009
%X Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and broken down into sugars at night, which are then transported and converted back to starch in storage tissues. This review explores starch metabolism pathways and its role in the food industry, providing valuable insights on energy storage in plants.
%K Starch Metabolism
%K Gelatinization
%K Retrogradation
%K Starch Biosynthesis
%K Starch Degradation
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=126372