%0 Journal Article %T Growth Rate and Chemical Muscle Composition of <i>Oreochromis niloticus</i> Fish Cultured in Drainage Water and Fed Antioxidant Supplemented Diet %A Khalid H. Zaghloul %A Samah A. Abdel-Salam %A Safaa S. Aljilaney %A Heba A. El-Dash %J Natural Resources %P 149-160 %@ 2158-7086 %D 2023 %I Scientific Research Publishing %R 10.4236/nr.2023.149011 %X Irrigation of fish farms with agricultural drainage water may affect cultured fish species. So, the present study utilizes antioxidants supplemented diet to overcome deterioration of drainage water and its negative effect on fish. The studied groups are fish cultured in dechlorinated tap water as control group or drainage water and fed commercial basal diet. While, the other studied groups represented by Oreochromis niloticus fish cultured in drainage water and fed either commercial diet supplemented with vitamin C (5 g/kg diet) or fennel (5 g/kg diet) for 12 weeks. Results of the water physico-chemical parameters of all studied treatments revealed deterioration of the drainage water with a decrease in dissolved oxygen and an increase in pH, total hardness, total alkalinity, salinity, ammonia, nitrite and heavy metals (Cu, Pb and Cd) with significant differences (P Ём 0.01) in comparison to that of the control dechlorinated tap water group. Data clarified also that Oreochromis niloticus cultured in drainage water showed a decrease in growth rate accompanied by deterioration of fish meat quality. However, fish reared in the same drainage water for the same exposure period and fed vitamin C or fennel supplemented basal diet (5 g/kg diet) recorded values of the studied parameters more or less similar to that of control group fish. Data of the present study, empowered aquaculturist to supplement fish rations with fennel or vitamin C as antioxidants to improve fish growth rate, meat quality as well as protect fish against heavy metals toxicity that could threat Human Being. %K Drainage Water %K < %K i> %K Oreochromis niloticus< %K /i> %K Vitamin C %K Fennel %K Growth Indices and Meat Quality %U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=127791