%0 Journal Article
%T 海参中多糖、皂苷等活性物质的研究进展<br>Research Progress of Polysaccharides, Saponins and Other Active Substances in Sea Cucumber
%A 刘经未
%A 相智巍
%A 李宝山
%A 孙春晓
%A 曹体宏
%A 王忠全
%A 黄炳山
%A 孙永智
%J Open Journal of Fisheries Research
%P 127-134
%@ 2373-1451
%D 2023
%I Hans Publishing
%R 10.12677/OJFR.2023.104015
%X 海参自古以来就是我国名贵海珍品，是一类具有高蛋白低固醇且富含氨基酸、微量元素等营养成分的保健食品，具有极高经济和药用价值。海参还富含各类活性物质，如多糖、皂苷、海参肽、脑苷脂、甾醇等，这类活性物质在增加免疫力、抗肿瘤、调节癌细胞凋亡、抗凝血、保护神经组织、降低血黏度等方面具有特殊的功效。本文对国内外目前关于海参活性物质的结构、组成及其药理功能研究进展进行了综述，以期为海参资源的开发利用提供理论依据。<br />
Sea cucumber has been a precious and precious marine delicacy in China since ancient times. It is a type of nutritious food with high protein low sterols and rich in amino acids, microelements and other nutrients, which have high economic and medicinal value. Sea cucumber is also rich in various kinds of active substances such as polysaccharide, saponins, adenosine, sterol, etc. These active substances have special effects in increasing immunity, anti-tumor, regulating cancer cell apoptosis, anticoagulant blood, protecting neural tissue and reducing blood viscosity. This paper reviews the structure, composition and pharmacological function of the active material in China and abroad, in order to provide theoretical basis for the development and utilization of sea cucumber resources.
%K 海参，活性物质，多糖，皂苷<br>Sea Cucumber
%K Bioactive Substance
%K Polysaccharide
%K Saponin
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=76910