%0 Journal Article
%T 溃疡性结肠炎与饮食模式<br>Ulcerative Colitis and Dietary Patterns
%A 潘慧悦
%A 姚萍
%J Advances in Clinical Medicine
%P 247-255
%@ 2161-8720
%D 2024
%I Hans Publishing
%R 10.12677/ACM.2024.141036
%X 溃疡性结肠炎(ulcerative colitis, UC)是一种直肠和结肠慢性非特异性炎症性疾病。主要临床表现为腹泻、黏液脓血便、腹痛等，特点是发作和缓解交替进行。近年UC的患病率在我国上升。单纯药物治疗有时难以控制病情，且存在副作用及费用高等问题。饮食可作为一个控制病情，维持缓解期的一个重要辅助手段。目前有许多饮食干预方法应用于UC患者的治疗中，本文将对关于UC的饮食干预治疗方法的研究进展进行综述，为UC的治疗提供新的思路。<br />
Ulcerative colitis (UC) is a chronic nonspecific inflammatory disease of the rectum and colon. The main clinical manifestations are diarrhea, mucopurulent, bloody stools, and abdominal pain, which characterized by alternating episodes and remissions. The prevalence of UC has risen in our country in recent years. Medication alone is sometimes difficult to control and is associated with side effects and high costs. Diet can be an important adjunct in controlling the disease and maintaining remis-sion. There are many dietary interventions applied in the treatment of patients with UC. This article will review the progress of research on dietary intervention treatments for UC to provide new ideas for the treatment of UC.
%K 溃疡性结肠炎，饮食模式，治疗<br>Ulcerative Colitis
%K Dietary Patterns
%K Treatment
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=78808