%0 Journal Article
%T 虾加工废弃物油中磷脂研究进展<br> Research Progress on the Extraction of Phospholipids from Shrimp Processing Waste Oil
%A 柯炳涵
%J Hans Journal of Food and Nutrition Science
%P 7-12
%@ 2166-6121
%D 2024
%I Hans Publishing
%R 10.12677/HJFNS.2024.131002
%X 虾作为一类可食用的甲壳动物，在虾养殖和加工行业会产生大量废弃物，而虾油中富含的DHA/EPA-PL存在极高的营养及应用价值。本文讨论目前虾油中高价值的DHA/EPA-PL的营养功能及提取的主要方法，并重点讨论超临界CO2在虾油磷脂提取过程中的应用，为超临界CO2提取磷脂提供理论依据，对发展虾废弃物的综合利用增加产品附加值及维护生态环境具有重要意义。<br />
As a kind of edible crustacean, shrimp will produce a lot of waste in shrimp breeding and processing industry, and shrimp oil is rich in DHA/EPA-PL, which has high nutritional and application value. This paper discusses the nutritional function of DHA/EPA-PL in shrimp oil and the main extraction methods, and focuses on the application of supercritical CO2 in the extraction process of phospholipid in shrimp oil, which provides a theoretical basis for the extraction of phospholipid by supercritical CO2, and is of great significance for the development of comprehensive utilization of shrimp waste to increase the added value of products and maintain the ecological environment.
%K 虾废弃物，磷脂，超临界二氧碳，应用<br> Shrimp Waste
%K Phospholipids
%K Supercritical CO2
%K Application
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=80360