%0 Journal Article
%T 驼乳降血糖研究进展<br> Research Progress of Camel Milk in Lowering Blood Sugar
%A 贾婷
%A 刘羿羿
%A 钱晓影
%A 李璐
%A 孟凡华
%A 曹俊伟
%J Bioprocess
%P 7-14
%@ 2164-5582
%D 2024
%I Hans Publishing
%R 10.12677/BP.2024.141002
%X 骆驼乳在动物实验与临床试验取得显著降血糖效果，是由于其含有多种降血糖活性成分，胰岛素、胰岛素样生长因子、乳清蛋白以及其他微量元素。本文主要介绍了骆驼乳在辅助治疗糖尿病方面的研究进展，旨在为骆驼乳在帮助调节血糖方面的应用提供科学依据。<br />
Camel milk has shown significant blood glucose-lowering effects in animal experiments and clinical trials, which is attributed to its various active components such as insulin, insulin-like growth factor, whey protein, and other trace elements. This article primarily introduces the research progress of camel milk in adjunctive therapy for diabetes, aiming to provide scientific evidence for the application of camel milk in helping regulate blood glucose levels.
%K 骆驼乳，理化性质，降血糖，活性物质<br> Camel Milk
%K Physicochemical Properties
%K Blood Glucose Reduction
%K Active Substances
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=82350