%0 Journal Article
%T 我国佛教与道教的粥文化探析<br>An Analysis of the Cultural Significance of Congee in Chinese Buddhism and Taoism
%A 陈希
%A 耿烨
%A 马莹
%A 王克娟
%A 程伟
%J Interdisciplinary Science Letters
%P 20-23
%@ 2574-416X
%D 2024
%I Hans Publishing
%R 10.12677/ISL.2024.81003
%X 粥是中国传统饮食与文化的重要组成部分，在佛教和道教文献中亦常见关于粥的记载。本文从粥的食疗药膳、辟谷过渡食物、节日食物和文化传播载体等身份出发，简要阐述粥在释道生活和文化交流领域的互动和影响。<br />
Porridge is an important part of traditional Chinese diet and culture. It is also commonly recorded in Buddhist and Taoist literature. Based on the status of porridge as a therapeutic food, a transi-tional food for fasting, a festival food and a carrier of cultural communication, this paper briefly elaborates the interaction and influence of porridge in the field of Taoism life and cultural exchange.
%K 粥，中医，饮食文化，宗教文化<br>Porridge
%K Traditional Chinese Medicine
%K Food Culture
%K Religious Culture
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=82340