%0 Journal Article
%T Nutritional and Medicinal Values of the Three Most Used Plants in Chad: <i>Abelmoschus esculentus</i>, <i>Hibiscus sabdariffa</i>, and <i>Corchorus </i><i>olitorius</i> L.
%A Sabre Idriss Absakine
%J American Journal of Plant Sciences
%P 636-650
%@ 2158-2750
%D 2024
%I Scientific Research Publishing
%R 10.4236/ajps.2024.158043
%X This review explores the nutritional and health benefits of three vegetable plants in Chad: <i>Abelmoschus esculentus</i>, <i>Hibiscus sabdariffa</i>, and <i>Corchorus </i><i>olitorius</i> L. These plants are widely consumed by Chadian population, but few research studies have focused on their nutritional and health benefits. The aim is to stimulate research, investment, and in-depth studies on these plants to encourage their use and transformation in Chad. <i>Abelmoschus esculentus</i>, <i>Hibiscus sabdariffa</i>, and <i>Corchorus </i><i>olitorius</i> L. are Malvaceae species with medicinal properties and traditional use in Chad. They contain essential amino acids and have antinociceptive, anxiolytic, anti-inflammatory, and anxiolytic activities. Their extract has hypoglycemic potential as a preventative or adjunct therapy for pre-diabetes or diabetes. <i>Hibiscus sabdariffa</i> is rich in essential vitamins, including vitamin A, which is beneficial for eyes, anti-aging, and sight. Its vitamin C helps fight free radicals and ensures good resistance to infections. <i>Corchorus </i><i>olitorius</i> L. has a nutritional composition ranging from 1.2 to 34.4 mg/100 g and is known for its mucilaginous seeds, young tops and leaves, and silky hair. These plants have potential medicinal applications in antidiabetic, anti-gastritis, and prebiotic fields, and play a significant role in neural development and health. Promoting their use in Chad requires conservation programs, public policies, and local population planting. Future research should focus on their nutritional and medicinal properties, targeting underutilized species to address micronutrient deficiencies. Enhancing bioconservative properties and communication of these plants&#8217; virtues are crucial for their optimal availability and protection.
%K <i>A. esculentus</i>
%K <i>H. sabdariffa</i>
%K <i>C. </i><i>olitorius</i>
%K Nutritional and Medicinal
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=135420