%0 Journal Article
%T Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
%A Ribeiro
%A Liliane Fraga Costa
%A Vaz
%A Marcelo Gomes Mar£¿al Vieira
%A Chaves-Alves
%A Virg¨ªnia Maria
%A Vanetti
%A Maria Cristina Dantas
%A Kasuya
%A Maria Catarina Megumi
%A Passos
%A Fl¨¢via Maria Lopes
%A Nascimento
%A Ant£¿nio Galv£¿o do
%J Brazilian Journal of Microbiology
%D 2012
%I Sociedade Brasileira de Microbiologia
%R 10.1590/S1517-83822012000100021
%X xylanolytic enzymes produced by lentinula edodes ufv70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65oc for 21 hours, losing only 15-25% activity. fungus incubation at 50oc for 12 hours and at 65oc for 24 hours increased the amount of xylose produced.
%K xylanase
%K thermostability
%K lentinula edodes
%K xylose.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S1517-83822012000100021&lng=en&nrm=iso&tlng=en