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Hans Journal of Food and Nutrition Science

ISSN Print: 2166-613X

ISSN Online: 2166-6121

主页: http://www.hanspub.org/journal/hjfns

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海藻酸丙二醇酯的功能特性及其在焙烤食品中的应用
Functional Properties of Pro-pylene Glycol Alginate and Its Application in Baked Food

段成龙, 张天任, 王盼, 王晓梅, 王湘龙

虾加工废弃物油中磷脂研究进展
Research Progress on the Extraction of Phospholipids from Shrimp Processing Waste Oil

柯炳涵

苏州地区市售包装食品过敏原标识情况调查研究
Investigation on the Identification of Allergens of Commercially Available Packaged Food in Suzhou Area

金萍, 李苗, 丁洪流, 金晓红

绣球菌蛋白涂膜保鲜剂的研制
Preparation of Coating Preservative Made by Sparassis crispa Protein

马腾飞, 贾丰

基于实时荧光PCR的粉丝粉条淀粉掺杂鉴定方法
Detection Method of Starch Doping in Vermicelli Based on Real-Time PCR

朱召娣, 李晓琳, 黄匯帧, 吴昊, 郭良起

蝉花虫草酒延寿及抗氧化作用的研究
Life Prolonging and Antioxidant Effects of Cordyceps chanhua Wine

徐振栋, 沈佳奇, 孙长胜

木瓜酒中微生物控制的研究
Study on Microbial Control in Papaya Wine

南立军, 周慧, 刘芸荷, 王春艳, 赵新云, 詹国丽, 刘丽媛, 何坤祖

复杂食品基质中黄曲霉毒素B1测定方法改进优化
Improvement and Optimization of Methods for the Determination of Aflatoxin B1 in Complex Food Matrices

项睿洁, 黄南, 陈晓雅, 唐钰娜, 陆梅阳, 李林峰, 吕慕蓉, 王静

生鲜驴肉加工过程中关键控制点分析微生物危害
HACCP Analysis of Fresh Donkey Meat Processing Based on Microbial Hazards

杜兴兰, 李淑静, 王春雷, 张树振, 刘桂芹

基于湛江对虾下脚料水解产物抗氧化活性优化酶解工艺
Optimization of Enzymatic Hydrolysis Process Based on Antioxidant Activity of Hydrolyzed Products from Offal of Penaeus Zhanjiang

梁铭豪, 钟秋琼, 徐烨, 张世奇

辣木叶红糖珍珠豆腐奶茶加工工艺研究
Study on Moringa Leaf Brown Sugar Pearl Tofu Milk Tea Products

石薇, 刘维军, 张世奇

香杉芝液态发酵菌丝体粉末及其萃取物之口服急性毒性分析
Acute Oral Toxicity Test of Antrodia salmonea Powder Derived from Submerged Fermented Mycelia

朱心彤, 林定威, 陈劲初

锥形式晒干肉类食品装置设计及应用
Design and Application of Cone Drying Device for Meat Drying

肖扬, 苏仙, 穆哈西

基于响应面法的双螺杆挤压杂粮冲调粉的配方优化研究
Study on Formulation Optimization of Twin-Screw Extrusion Mixed Grain Powder Based on Response Surface Method

李家骏, 刘媛媛, 陈烁州, 门希臣, 刘涛, 王利文

赫章半夏生物碱的提取和含量测定
Extraction and Content Determination of Alkaloids from Pinellia Hezhang

杨姗, 陈涛, 陆欢, 罗思萱, 申春艳

真菌蛋白对于高脂饮食摄取小鼠体脂及肠道菌群变化之探讨
Effects of Mycoprotein on Body Fat and Gut Microbiota in High-Fat Diet-Fed Mice

林珊, 杨碧华, 李宜蓁, 李宗儒, 陈炎炼, 陈劲初

烹饪医学学科发展历程与思路研究
Research on the Development History and Thoughts of Culinary Medicine

周立红

褐藻寡糖与肠道菌群在肥胖中的研究进展
Research Progress on Alginate Oligosaccharide and Gut Microbiota in Obesity

姚震涛, 徐贤荣

魔芋酸面团面包的研制
Development of Konjac Sourdough Bread

胡洁, 张薇, 王小婷

基于RBF的火龙果冷冻干燥模型预测
Prediction of Freeze-Drying of Pitaya Based on RBF Neural Network

孟令启, 曾蕾

高效液相色谱检测红球藻中虾青素的技术研究
Technical Study on the Detection of Astaxanthin in Haematococcus by High Performance Liquid Chromatography

赵小林, 刘秋平, 赵秀琳, 庞黎明, 张思静, 牛之瑞, 王亚琴, 马雪涛, 谭建林

冷冻保护剂对克氏原螯虾品质的影响研究
Study on the Effect of Cryoprotectant on the Quality of Crayfish

陶齐林, 王鑫, 刘飞, 陈梦交, 王宁, 李嘉诚, 王如峰, 刘春玲, 杨水兵

单核细胞增生李斯特氏菌微量生化鉴定试剂盒应用效果研究
Study on the Application Effect of Microchemical Identification Kit for Listeria monocytogenes

李艳嫦, 李泽康, 张焕彬, 姜翠红, 蔡芷荷, 徐环

荧光分光光度法测定乳粉中维生素C含量的不确定度评定
Uncertainty Assessment of Vitamin C Content in Milk Powder by Fluorescence Spectrophotometry

王竹青, 唐钰娜, 汤陈龙, 陈晓雅, 周雨蝶, 王森燚, 巩启强, 叶磊海

植物乳杆菌漱口水的制备及其防龋效果的初步研究
Preparation of Lactiplantibacillus plantarum Mouthwash and Its Anti-Caries Effect

吴晨铭, 曹海涛, 施雨祺, 朱晗, 赵颖, 裘迪红

玫瑰花精油的提取及日常应用研究进展
Research Progress on the Extraction and Daily Application of Rose Essential Oil

张祉珊, 张文成

饮食习惯与代谢性疾病发生(临洮县)的调查分析报告
Investigation and Analysis of Dietary Habits and the Occurrence of Metabolic Diseases (Lintao County)

刘旭, 肖紫阳, 黄朝阳, 李昊兴, 黄政, 刘泽文

膳食纤维在治疗猫常见病方面的研究进展
Research Progress of Dietary Fiber in Treating Common Cat Diseases

张赛赛

浅析焙烤类茶食品的开发现状及研究进展
The Current Development Status and Research Progress of Roasted Tea Food

陈琴, 林晓华, 潘苗苗

浅谈醪糟的工艺流程及发展现状
Brief Discussion on the Process Flow and Development Status of Rice-Making

俞静, 袁晔, 王锺海, 朱宇坤

杭州市慢性病行为危险因素现况及影响因素研究
Study on the Status and Influencing Factors of Behavioral Risk Factors for Chronic Diseases in Hangzhou

王雅欣, 任佳

营养配餐在团餐企业中的应用实践研究
Research on the Application Practice of Nutritional Catering in Group Meal Enterprises

孙莉

十子强肾酒中淫羊藿苷溶出的影响因素研究
Study on Influencing Factors of Icariin Dissolution in ShiZiQiangShenJiu

邱梦可, 鲍珊珊, 吴孟瑶, 梅兴国

葡萄皮膳食纤维桃酥配方的优化
Optimization of Grape Skin Dietary Fiber Peach Crisp Formula

李欣悦, 毕锦泽, 刘亚梅, 周子坤, 师晓营, 魏嘉资, 牟建楼

不同储存时间下大曲的变化
Changes in Daqu under Different Storage Times

关宝义, 陈煜

水稻青粒米、精米、糙米营养成分比较分析
Comparative Analysis of Nutritional Components among Green Grain Rice, Polished Rice, and Brown Rice

王晶, 关海涛, 戴常军, 王翠玲, 温洪涛, 张晓磊, 关晶, 张光远, 张瑞英

减肥“药”的作用机理与减肥研究新进展
The Function Mechanism of Weight Loss Drugs and New Research Progress in Weight Loss

杨磊, 韩悦儿

关于长沙市生湿面生产企业空气净化设施使用情况的调查分析
Investigation and Analysis on the Use of Air Purification Facilities in Fresh Wet Noodles Production Enterprises in Changsha

谭茜, 李茂, 胡建兵

食品减盐技术研究进展
Research Progress of Food Salt Reduction Technology

李婧瑄, 王利文

竹笋粑粑加工工艺研究
Research on the Key Technology of Bamboo Shoot Glutinous Rice Cake Processing

彭小珍, 彭倩, 肖乐瑶, 王思方, 何玉轩, 卢星军

基于深度学习的石榴缺陷检测
Pomegranate Defect Detection Based on Deep Learning

于欢, 张圆圆, 林以星, 朱玉霞, 侯丽新

滁菊酵素发酵工艺优化及生物活性功能探究
Optimization of Fermentation Process and Exploration of Bioactive Function of Chrysanthemum morifolium ‘Chuju’ Enzyme

李志宏, 王等福, 彭梦阳, 蒋丽娜, 吴敬茹, 安建鲁

微波干制黄花菜风味成分和氨基酸成分的品质分析
Quality Analysis of Flavor and Amino Acid Components of Microwave-Dried Daylily

胡博文, 翟静萱, 朱涵宇, 李可慧, 淑英, 刘亚琼

青稞的生物活性成分及其对代谢健康的作用
Bioactive Compounds of Highland Barley and Their Effects on Metabolic Health

李铁梅, 王彦香, 简文秀, 尕藏卓玛, 赵夏萍, 彭雯

牛肝菌的食药用价值研究进展
Research Progress on Edible and Medicinal Value of Boletus edulis

陈勇

基于数据挖掘的古方药酒原料与功效研究
Research on Crude Drug and Function of Ancient Prescription Medicinal Liquor Based on Data Mining

张学芸, 俞彤瑶, 金俊谷, 夏明

不同烹饪方式对三黄鸡鸡胸肉品质特性的影响
Effect of Different Cooking Methods on the Quality Characteristics of Chicken Breast Meat of Three-Yellow Chickens

陈旭彤, 关梅淇, 董舒宜, 黎俏灵, 李春兰

植物多酚在食品中的应用和研究进展
Application and Research Progress of Plant Polyphenols in Food

尹小明, 阮文浩, 张玺, 高艺航, 黄清坤

基于MALDI-TOF-MS技术快速鉴定灵芝的可行性研究
Feasibility Study of Rapid Identification of Ganoderma lucidum Based on MALDI-TOF-MS Technique

张树振, 房霞, 王春雷, 李淑静, 刘晋, 李越峰

成都市居民膳食质量评价及其影响因素分析
Evaluation of Dietary Quality of Chengdu Residents and Analysis of Its Influencing Factors

孙安妮, 冯诗淇, 魏静

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