Journal of Excipients and Food Chemicals

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ISSN: 2333-9721
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Journal of Excipients and Food Chemicals

ISSN Print: 2150-2668

ISSN Online:

主页: http://ojs.abo.fi/jefc

Mechanistic approach for the development of ultrafine o/w emulsions using blends medium and long chain triglycerides: solubility and bioavailability enhancement of perphenazine

Gulam Mustafa,Sanjula Baboota,Abdullah Abdullah,Jasjeet Kaur Sahni

Development of controlled release spheroids using Buchanania cochinchinesis gum

Narayan Babulal Gaikwad,Giriraj Kulkarni,K Gowthamarajan,E. P. Kumar

Elemental impurity limits in excipients

Apte Shireesh Prakash

Quality Risk Management of Compliant Excipients

Brian Carlin

Use of 3-D modeling in the early development phase of pectin tablets

Linda Salbu,Katharina. M. Picker-Freyer,Wolfgang Schmid,Annette Bauer-Brandl

Enhanced microemulsion formation in lipid-based drug delivery systems by combining mono-esters of medium-chain fatty acids with di- or tri-esters

Darshil P Patel,Ping Li,Abu T. M. Serajuddin

Excipient-API interactions in dry powder inhalers

Shireesh Prakash Apte

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola,Oluwatoyin A Odeku,Rakesh P. Patel

Development of Solid SEDDS: II. Application of Acconon C-44 and Gelucire 44/14 as Solidifying Agents for Self-emulsifying Drug Delivery Systems of Medium Chain Triglyceride

Nrupa Patel,Hetal N. Prajapati,Damon M. Dalrymple,Abu T. M. Serajuddin

Expanding innovation in the field of Pharmaceutical Excipients

Shireesh Prakash Apte

The Chemistry and Sources of Fructose and Their Effect on its Utility and Health Implications

Thomas Barclay,Milena Ginic-Markovic,Peter D. Cooper,Nikolai Petrovsky

Polysorbates, Peroxides, Protein Aggregation, and Immunogenicity – A growing Concern

Edward T. Maggio

You are what you eat: food ingredients and the metabolic syndrome

Shireesh Prakash Apte

Placebo composition as tabula rasa in clinical trials

Shireesh Apte

Physicotechnical, spectroscopic and thermogravimetric properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells

Chukwuemeka P. Azubuike,Jimson O. Odulaja,Augustine O. Okhamafe

Interaction of resveratrol analogues with biomembrane models:a calorimetric study on structural variations effects

Maria Grazia Sarpietro,Carmela Spatafora,Sara Ottimo,Corrado Tringali

New binary solid dispersion of Indomethacin and croscarmellose sodium: Physical characterization and in-vitro dissolution enhancement

Silvina Castro,María Veronica Ramírez-Rigo,Daniel Allemandi,Santiago Palma

Development of Solid SEDDS: III. Application of Acconon C-50 and Gelucire 50/13 as Both Solidifying and Emulsifying Agents for Medium Chain Triglycerides

Nrupa Patel,Damon M. Dalrymple,Abu T. M. Serajuddin

Bioengineered yogurt: 'open source' medicine

Shireesh Apte

The effect of starch paste and sodium starch glycolate on the compaction behavior of wet granulated acetaminophen formulations.

Sarsvatkumar Patel,Aditya Mohan Kaushal,Arvind Kumar Bansal

Hydrolysis and transesterification of parabens in an aqueous solution in the presence of glycerol and boric acid

Oldrich Farsa,Jan Subert,Marie Mare？ková

Characterization of solid excipients: delving deeper by probing the surface

Apte Shireesh Prakash

Brand to brand variation in the disintegrant functionality of Polacrilin Potassium, NF.

Mrudula H. Bele,Diliprao V. Derle

Excipient counterion dependent mechanisms in Pharmaceutical Development: a review

Shireesh Apte

Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.

In Young Bae,Hyun Jae Rha,Suyong Lee,Hyeon Gyu Lee

Further investigation on the degree of deacetylation of chitosan determined by potentiometric titration.

Kamal Sweidan,Abdel-Motalleb Jaberb,Nawzat Al-jbour,Rana Obaidat

Excipients in formulations for clinical trials: Getting it right the first time

Shireesh Apte

The counter ion: expanding excipient functionality

Shireesh Apte

Effect of Difference in Fatty Acid Chain Lengths of Medium- Chain Lipids on Lipid/Surfactant/Water Phase Diagrams and Drug Solubility.

Hetal N. Prajapati,Darshil P. Patel,Nrupa G. Patel,Damon M. Dalrymple

QbD not QED

Shireesh Apte

A novel and multifunctional excipient for vaginal drug delivery

Mohd. Aamir Mirza,Sushama Talegaonkar,Farhan Jalees Ahmad,Zeenat Iqbal

Grewia polysaccharide as a pharmaceutical excipient in matrix tablets

Elijah I. Nep,Barbara R. Conway

Excipients and Food Chemicals: More than merely coincidental bedfellows

Shireesh Apte

Characterization of Grewia Gum, a Potential Pharmaceutical excipient

Elijah.I.Nep,Barbara.R.Conway

Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses.

Thomas Barclay,Milena Ginic-Markovic,Peter Cooper,Nikolai Petrovsky

Selecting surfactants for the maximum inhibition of the activity of the multidrug resistance efflux pump transporter, P-glycoprotein: conceptual development.

Apte Shireesh Prakash

Interactions and incompatibilities of pharmaceutical excipients with active pharmaceutical ingredients: a comprehensive review.

Sonali S. Bharate,Sandip B. Bharate,Amrita N. Bajaj

Un-characterized and un-characterizable attributes of macromolecular excipients

Apte Shireesh Prakash