Journal of Food Chemistry and Nutrition
ISSN Print: 2308-7943
ISSN Online:
主页: http://escijournals.net/JFCN
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Journal of Food Chemistry and NutritionISSN Print: 2308-7943 ISSN Online: 主页: http://escijournals.net/JFCN
BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).Brou Kouakou,N'Da-Kouassi A. Marie,Kouadio J. Halbin,Guehi Tagro
EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILKMamoona Anwer,Sarfraz Ahmad,Aysha Sameen,Saeed Ahmed
CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIASanja Kostadinovic-Velickovska,Sa？a Mitrev
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