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Journal of Food Processing

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主页: http://www.hindawi.com/journals/jfp/

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Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents

Fadzai Boora,Elaine Chirisa,Stanley Mukanganyama

Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)

Alessandra S. T. Ferreira,Juliana Naozuka,Gislayne A. R. Kelmer,Pedro V. Oliveira

Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

Amira Touil,Saber Chemkhi,Fethi Zagrouba

Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup

Nancy Lovera,Laura Ramallo,Viviana Salvadori

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Filiz U？an,Asiye Akyildiz,Erdal A？？am

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Florencia Frau,Graciela Font de Valdez,Nora Pece

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi,Charity Unekwuojo Ndidi,Idowu Asegame Aimola,Obed Yakubu Bassa,Mary Mankilik,Zainab Adamu

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Pawan Kumar,Dadasaheb Wadikar,Prakash Patki

Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

Thomas P. West

Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

Ruann Janser Soares de Castro,Helia Harumi Sato

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

K. A. Athmaselvi,C. Kumar,M. Balasubramanian,Ishita Roy

Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model

Wilton Pereira da Silva,Cleide M. D. P. S. e Silva,Kalina Lígia Cavalcante de Almeida Farias Aires

Effect of Thermal Processing on the Nutritional, Antinutritional, and Antioxidant Properties of Tetracarpidium conophorum (African Walnut)

S. Olanrewaju Arinola,Kunle Adesina

A Robust Machine Vision Algorithm Development for Quality Parameters Extraction of Circular Biscuits and Cookies Digital Images

Satyam Srivastava,Sachin Boyat,Shashikant Sadistap

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