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OALib Journal期刊
ISSN: 2333-9721
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Acetic Acid Bacteria

ISSN Print: 2240-2845

ISSN Online:

主页: https://www.pagepressjournals.org/index.php/aab

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Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus | Acetic Acid Bacteria

Frank Delvigne,Majid Mounir,Marie-Laure Fauconnier,Mohamed Afechtal,Mustapha Ismaili Alaoui,Philippe Thonart

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria | Acetic Acid Bacteria

Ana M. Ca？ete-Rodríguez,Armin Ehrenreich,Inés M. Santos-Due？as,Isidoro García-García,Jorge E. Jiménez-Hornero,Juan C. Mauricio,Teresa García-Martínez,Wolfgang Liebl

The flavor and taste of cereal Chinese vinegars | Acetic Acid Bacteria

Federico Lemmetti,Fusheng Chen,Giuseppe Corradini,Jiajia Wu,Paolo Giudici,Tommaso Bonciani

Fermentation strategy to produce high gluconate vinegar | Acetic Acid Bacteria

Federico Lemmetti,Lisa Solieri,Luciana De Vero,Maria Gullo,Paolo Giudici

Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars | Acetic Acid Bacteria

Efimia Hatzidimitriou,Maria Papadopoulou,Maria Z. Tsimidou,Sofia Lalou

4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015) | Acetic Acid Bacteria

Fusheng Chen,Maria Gullo

Sensory analysis of traditional balsamic vinegars: current state and future perspectives | Acetic Acid Bacteria

Federico Lemmetti,Gabriele Zanichelli,Lisa Solieri,Paolo Giudici,Tommaso Bonciani

Acetic acid bacteria: features and impact in bio-applications | Acetic Acid Bacteria

Isidoro Garcia Garcia,Maria Gullo

The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study | Acetic Acid Bacteria

Edgardo Escamilla,Irene Patricia Del Arenal-Mena,Saul Gomez-Manzo

Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023 | Acetic Acid Bacteria

Elwood A. Mullins,T. Joseph Kappock

Acetic acid bacteria in grape must | Acetic Acid Bacteria

Albert Mas,Diana Navarro,Estibaliz Mateo,MaJesús Torija

Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production | Acetic Acid Bacteria

Carlos J. González-Navarro,Cristina Algarra,Javier Butrón,Maribel Martínez,Noelia Isabel Sagarzazu,Raquel Virto

Analysis of variation of main components during aging process of Shanxi Aged Vinegar | Acetic Acid Bacteria

Fu Sheng Chen,Jing Jing Shi,Qing Gui,Tao Chen,Xiu Yan Zhang

Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate | Acetic Acid Bacteria

Ana M. Ca？ete-Rodríguez,Carmen álvarez-Cáliz,Inés M. Santos-Due？as,Isidoro García-García,Juan C. Mauricio,Teresa García-Martínez

Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species | Acetic Acid Bacteria

Daniel Mei？ner,Frank Jakob,Rudi F. Vogel

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705