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Gels | An Open Access Journal from MDPI

ISSN Print: 2310-2861

ISSN Online:

主页: https://www.mdpi.com/journal/gels

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Poly[(N-acryloyl glycinamide)-co-(N-acryloyl l-alaninamide)] and Their Ability to Form Thermo-Responsive Hydrogels for Sustained Drug Delivery

Dental Whitening Gels: Strengths and Weaknesses of an Increasingly Used Method

Gelation Kinetics of Hydrogels Based on Acrylamide–AMPS–NVP Terpolymer, Bentonite, and Polyethylenimine for Conformance Control of Oil Reservoirs

Synthesis and Characterisation of Novel Temperature and pH Sensitive Physically Cross-Linked Poly(N-vinylcaprolactam-co-itaconic Acid) Hydrogels for Drug Delivery

A Diffusion-Reaction Model for Predicting Enzyme-Mediated Dynamic Hydrogel Stiffening

Local Structure of Ca2+ Alginate Hydrogels Gelled via Competitive Ligand Exchange and Measured by Small Angle X-Ray Scattering

Influence of Structure-Directing Additives on the Properties of Poly(methylsilsesquioxane) Aerogel-Like Materials

Calcium-Dependent RTX Domains in the Development of Protein Hydrogels

Acknowledgement to Reviewers of Gels in 2018

Smart Bioinks as de novo Building Blocks to Bioengineer Living Tissues

Impact of Nanoclay on the pH-Responsiveness and Biodegradable Behavior of Biopolymer-Based Nanocomposite Hydrogels

Chlorhexidine Gel Use in the Oral District: A Systematic Review

Preparation of ETS-10 Microporous Phase Pellets with Color Change Properties

Multiply Interpenetrating Polymer Networks: Preparation, Mechanical Properties, and Applications

Advancements in Gel Science—A Special Issue in the Memory of Toyoichi Tanaka

The Effect of Halloysite Addition on the Material Properties of Chitosan–Halloysite Hydrogel Composites

Polysaccharide Hydrogels

Physical Interactions Strengthen Chemical Gelatin Methacryloyl Gels

Protein-Based Nanostructures for Food Applications

Highly Stretchable and Rapid Self-Recoverable Cryogels Based on Butyl Rubber as Reusable Sorbent

Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D3 Using In Vitro Digestion

Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study

Porous Starch Materials via Supercritical- and Freeze-Drying

Physicochemical, Complexation and Catalytic Properties of Polyampholyte Cryogels

Recent Progress in Photon Upconverting Gels

Peptide Self-Assembly into Hydrogels for Biomedical Applications Related to Hydroxyapatite

Supramolecular Tripeptide Hydrogel Assembly with 5-Fluorouracil

Challenges for Natural Hydrogels in Tissue Engineering

From Microscale to Macroscale: Nine Orders of Magnitude for a Comprehensive Modeling of Hydrogels for Controlled Drug Delivery

Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation

Theoretical Importance of PVP-Alginate Hydrogels Structure on Drug Release Kinetics

Mechanical Properties of Ca-Saturated Hydrogels with Functionalized Alginate

Cryostructuring of Polymeric Systems. 52. Properties, Microstructure and an Example of a Potential Biomedical Use of the Wide-Pore Alginate Cryostructurates

Supermacroporous Composite Cryogels in Biomedical Applications

Investigating Manuka Honey Antibacterial Properties When Incorporated into Cryogel, Hydrogel, and Electrospun Tissue Engineering Scaffolds

Doxycycline and Monocaprin In Situ Hydrogel: Effect on Stability, Mucoadhesion and Texture Analysis and In Vitro Release

Cryogelation and Cryogels

Gelation of Textile Dye Solution Treated with Fish Scales

Dual Crosslinked Gelatin Methacryloyl Hydrogels for Photolithography and 3D Printing

Particle Size in Secondary Particle and Magnetic Response for Carrageenan Magnetic Hydrogels

Antibacterial-Agent-Immobilized Gelatin Hydrogel as a 3D Scaffold for Natural and Bioengineered Tissues

Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study

On the Race for More Stretchable and Tough Hydrogels

Designing Supramolecular Gelators: Challenges, Frustrations, and Hopes

Uptake and Release of Species from Carbohydrate Containing Organogels and Hydrogels

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

Gelating Abilities of Two-Component System of Catecholic Derivatives and a Boronic Acid

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