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International Journal of Food Properties

ISSN Print: 1094-2912

ISSN Online:

主页: https://www.tandfonline.com/toc/ljfp/current

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Cacao quality index for cacao agroecosystems in Bahia, Brazil

Dario Ahnert,Guilherme Amorim Homem de Abreu Loureiro,José Claudio Faria,Quintino Reis de Araujo,Raul René Valle,Virupax Chanabasappa Baligar

Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract

Ainaz Khodanazary,Elham Nessianpour,Seyyed Mehdi Hosseini

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

Haichao Zhou,Hui Chen,Kunkun Sun,Shudong Wei,Wei Song,Xuemin Liu,Zhengwu Fang

Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment

Cunkun Chen,Hua Yang,Qinglian Xu,Ranran Wang,Wenxiu Li,Xiufang Bi,Xuanlin Li,Xunlian Guo,Yage Xing,Zhenming Che

Ultrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions

Dequan Zhang,Jie Zhu,Teng Pan,Wenting Wang,Yaqi Zhang,Ying Wang

Effect of roselle extracts on the selected quality characteristics of ice cream

D. Beswa,TM Singo

Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

Cuiming Tang,Fanwei Dai,Gengsheng Xiao,Guoqing Luo,Tingting Li,Yimin Lin,Zhenjiang Wang

Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity

Fang Zhong,H. Douglas Goff,Hamid Majeed,Jing Qi,Md Ramim Tanver Rahman,Yue Li

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

Farah Saleena Taip,Mazween Mohamad Mazlan,Mohd Zuhair Mohd Nor,Nor Fitriyanah Mail,Nyuk Ling Chin,Rabiha Sulaiman,Radhiah Shukri,Rosnita A. Talib

Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

Dongxiao Su,Jie Li,Lihong Dong,Mingwei Zhang,Qingzhu Zeng,Ruifen Zhang,Shan He,Yang Yuan

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

Guang-Long Yao,Jian Chen,Jing Yu,Wei He,Xin-Wen Hu,You-Gen Wu

Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure

Gaoshang Li,Jinjie Zhang,Mingchun Lv,Qiaoming Lou,Ru Jia,Shifen Xuan,Wenge Yang,Yanting Chen

Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application

Jinfeng Zou,Liang Qi,Ping Shao,Rui Lv,Tamer Mahmoud Tamer,Yuxiao Zou,Zhigang Luo

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Amin Ismail,Awis Qurni Sazili,Elmutaz Atta Awad,Khalilah Abdul Khalil,Leo Teik Kee,Siti Aqlima Ahmad,Tanbir Ahmad

Thermal gel properties and protein conformation of pork batters as affected by high pressure and temperature

Chun-Yan Wang,Han-Jun Ma,Li-Peng Wei,Yan-Ping Li,Zhuang-Li Kang

Anti-cholesterol triterpenoid acids from Saurauia vulcani Korth. (Actinidiaceae)

Boima Situmeang,Julinton Sianturi,Weny J.A Musa

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

Anna Kaczmarek,Jolanta Tomaszewska-Gras,Ma？gorzata Majcher,Ma？gorzata Muzolf-Panek,Renata Cegielska-Radziejewska

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

Ai-Mei Liao,Chao-Kun Wei,Ji-Hong Huang,Kiran Thakur,Zhao-Jun Wei,Zhi-Jing Ni

Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS

Ahmet C. Goren,Hulya Akincioglu,Ilhami Gulcin,Kader Cetin ？akmak,Lokman Durmaz,Meryem Topal,Ruya Kaya,Saleh Alwasel,Sevim B. Ozturk Sarikaya,Zeynebe Bingol

Watermelon as a potential fruit snack

Afam I. O. Jideani,Daniso Beswa,Makaepea M. Maoto

Organic magnesium salts fortification in fermented goat’s milk

Agata Znamirowska,Katarzyna Szajnar,Ma？gorzata Pawlos

Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile

Fan Yi,Huina Zhang,Jun He,Li Li,Xiaoyan Gong,Xiaoyue Wang

Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening

Liu Yongling,Xie Guofang,Xu Xiaoyan,Zhao Zhibing,Zhou Xiaoli

Bread chemical and nutritional characteristics as influenced by food grade sea water

Carmine Laurino,Costantina Barbarisi,Floriana Boscaino,Giuseppe Sorrentino,Maria Grazia Volpe,Mario Paolo Pellicano,Silvia Balsamo,Valentina De Vito

Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

Alex,Cleide Maria D. P. S. e Silva,Josiv,Leidjane Matos De Souto,Rossana M. F. De Figueiredo,Wilton Pereira da Silva,a Palmeira Gomes,re J. M. Queiroz

Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction

Bingchun Guo,Chao Yang,Jianjun Chen,Jingyuan Liu,Liang Li,Liaoyuan Zhang,Lili Cao,Qin Liang,Shaohua Wu,Wenting Wang,Yongyu Li

Lactoferrin (LF): a natural antimicrobial protein

Abid Aslam Maan,Awais Ahmed,Bushra Niaz,Faqir Muhammad Anjum,Farhan Saeed,Hafiz Ansar Rasul Suleria,Muhammad Imran,Muhammad Kashif Iqbal Khan,Shahzad Hussain,Tabussam Tufail

Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC

Afshin Barani,Hossein Tajik

Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

Lu Zhang,Min-Hong Ren,Ying Lin,Zhen Fu

Characteristics of resistant starch in water chestnut flour as improved by preconditioning process

Bazila Naseer,Haroon Rashid Naik,Mushtaq Ahmed Beigh,Syed Zameer Hussain,Tawheed Amin

Color changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice

Fakhreddin Salehi

Phytohemagglutinin content in fresh kidney bean in China

Bei Fan,Jia Lu,Jiameng Liu,Minmin Li,Nuo Jin,Yan He,Yatao Huang,Yufeng Sun

Millet grain as a candidate antioxidant food resource: a review

Kehong Liang,Shan Liang

Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

Abdel Rahman Al-Khalifa,Amr Farouk,Hatem Ali,Mohamed Mohsen,Reda Fikry

Heavy metals in some date palm fruit cultivars in Saudi Arabia and their health risk assessment

Abdulaziz Abdulrahman Al Mulla,Khaled F. Salama,Muhammad Atif R,Osama Ahmed Labib,hawa

A shape equation for Hayward Kiwifruit

A. R. East,J. R. Olatunji,R. J. Love,Y. M. Shim

Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination

Cheon-Jei Kim,Cheorun Jo,Dong-Jin Shin,Juhui Choe,Ko-Eun Hwang

Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil

Fevzi Topal

Quality characteristics of dehydrated raw Kelulut honey

Kar Yeen Chong,Nyuk Ling Chin,Shu Khang Yap,Yus Aniza Yusof

Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma

Fabian M. Cortes-Mancera,Johanna C. Arroyave,Manuel Moreno-Ceballos,Sarah R？thlisberger

Biological activities and characterization of polysaccharides from the three Australian Sweet Lupins

Michael Phillips,Narsimha Reddy,Solomon Rajesh Thambiraj,Sundar Rao Koyyalamudi

Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation

Bixuan Wang,Guoxia Huang,Junfu Fan,Junsheng Li,Liujuan Yan,Xiane Ren,Xin Zhong

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

Jing Cheng,Liurong Huang,Wenxue Zhang,Zibo Lu

Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods

AYELOJA Ayodeji Ahmed

Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination

Ainaz Khodanazary,Fatemeh Ghani Kuvei,Isaac Zamani

Quality and oxidative stability of model meat batters as affected by interesterified fat

Agata Górska,Ewa Ostrowska-Lig？za,Joanna Bry？,Joanna Piekarska,Magdalena Wirkowska-Wojdy？a,Marta Chmiel,Miros？aw S？owiński

Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China

Chaojian Xu,Chunxue Feng,Danyang Ge,Hang Lv,Jinhong Liu,Ketong Zhu,Shaowu Lv

Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage

Hongguang Li,Huijuan Yang,Junling Liu,Meile Dang,Xu Zhang,Zhengyang Zhao,Zhenzhen Zhu

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

Ali Imran,Farhan Saeed,Mehr un Nisa,Muhammad Asif Khan,Muhammad Sajid Arshad,Muhammad Umair Arshad,Saleha Hameed

Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

Gaoyang Li,Huan Li,Qun Zhang,Rongrong Wang,Shenghua Ding,Yang Shan

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