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Journal of Food and Nutrition Research

ISSN Print: 2333-1119

ISSN Online:

主页: http://www.sciepub.com/journal/JFNR

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The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia

Agatha Widati,Dwidjono Darwanto,Lestari Waluyati,Masyhuri

Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition

Budi Santoso,Endang Verawati,Rindit Pambayun,Siti Rusdiana Puspa Dewi,Tri Wardani Widowati

Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing

Hong Zhang,Jianhua Zhang,Lijuan Zhao

Glycemic Index of Five Ghanaian Corn and Cassava Staples

Eunice Serwaa Yeboah,Gilbert Owiah Sampson,Jacob K. Agbenohervi

Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

Fazilah Ariffin,Joachim Müller,Sajid Latif,Shima Jafarzadeh,Syahariza Zainul Abidin,Thidarat Poonsri,Ziba Barati

Health-related Behaviours of Women Diagnosed with Hashimoto's Disease

Kraw？cka Ada,Pi？at Monika,Sykut-Domańska Emilia

Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring

Barbara Costa Paulino,Elizabeth do Nascimento,Eryka Maria dos Santos Alves,Ev,Jailane de Souza Aquino,Jessyca Alencar de Sousa Gomes,Priscilla Paulo Lins,Tamires Alcoforado Sena de Lima,ro Leite de Souza

A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki

Hong Hee LEE,Jin Gi MIN,Won Kyung LEE,Woo Young JUNG

Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

Dae Joong Kim,Gwi Yeong Jang,Heon Sang Jeong,Junsoo Lee,Kyung Mi Kim,Min Young Kim,Yoon Jeong Lee

The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

Ben Moussa Olfa,Boulares Mouna,Chouaibi Moncef,Hassouna Mnasser,Mzoughi Marwa

Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers

Agus Firmasyah,Bertram Fong,Fatima Safira Alatas,Frieda H,Miftakh Nur Rahman,Rebecca Cannan,Selly Mulyadi,Yolin Marlisa,ayani Kawanto

Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

Cahyuning Isnaini,Nattaya Konsue,Pattavara Pathomrungsiyounggul

Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs

Jeremy E. Whaley,Kiwon Lee,Rochelle A. Butler

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Daiva Leskauskait？,Ina Jasutien？,Marija Kubiliūt？,Milda Ker？ien？,Tomas Ruzgas

In vitro Assessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts

Adebawo O. O.,Ibrahim H. O.,Karigidi K. O.,Muhammad L. B.,Onajobi F. D.,Osilesi O.

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Al-farga Ammar,Ayman Balla Mustafa,Camel LAGNIKA,Mohanad Bashari,our H. Abdalhai

Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk

Antanas Sederevi？ius,Ingrida Sinkevi？ien？,Kristina Musayeva,Lina Lau？ien？,Loreta ？ernien？,Vaida Andrulevi？iūt？

In Vitro Analyses of Antioxidant Activity of Food Supplements GE Kids？ and GE 132+ Natural？

Neda O. ？or？evi？,Nevena Todorovi？,Sne？ana B. Pajovi？

Deep Processing of Rice and Comprehensive Utilization of Its By-products

Da Fu,Qin-Lu Lin,Wen Li,Yu-Shui Ma

A Supplement Supporting Appetite Based on Olfactory Stimulation

J. Mejzlik,K. Skalova,L. Skoloudik,M. Cerny,N. Kossuthova,V. Chrobok,V. Pellantova

Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil

Adnan Wahhab Habeeb Al-Mudhafr

Vitamin C Physiology: The Known and the Unknown in Obesity

Bü？ra Totan,Hatice Baygut,Makbule Gezmen Karada？

Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts

Aam Kamal,Aditya Rinaldy,Indra Wibowo,Intan Taufik,Mira Mutiyani,Nurfitri Yulianty,Nuruliawaty Utami,Roya Suffah Zain,Tj,ra Anggraeni

Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia

Abebe Getu Derso,Getachew Gashaw Dagnew

Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)

Bruna Rodrigues,Carlos Conte-Junior,César Aquiles Lázaro De La Torre,Eliane Mársico,Guilherme Sampaio,Marion Costa,Pedro Panzenhagen,Sérgio Mano,Thiago Alvares

Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults

Safrizal Rahman,Yusni Yusni

Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers

Antonella Lo Nostro,Carmela Calonico,Giovanna Pesavento,Maria Mundo,Vania Delfino

In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats

Qiao-Yun Zhang,Shahzor Gul Khaskheli,Wen Huang,Wen Zheng

The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes

Chin-Chen Chu,Heuy-Ling Chu,Jen-Yin Chen,Pin-Der Duh,Shih-Ying Chen

Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase？Genes Expression in Streptozotocin-induced Diabetic Rats

Ahmed I. Ateya,Basma H. Marghani,Rasha A. Eltaysh,Rasha M. Saleh

Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics

Ana Lúcia Fern,Gabrielli Nunes Clímaco,Tatiana De Oliveira Lemos,Virgínia Kelly Gon？alves Abreu,es Pereira

The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Chin-Chen Chu,Chung-Lin Jiang,Pin-Der Duh,Shih-Ying Chen

Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?

Aliaa Ezz El Arab,Eman Ismail Abdel-Gawad,Osama Ahmed Abbas

Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine

Ying Han,Zhizhou Zhang

Food Handling Practices and Microbial Quality in Street Food

Jackline Freitas Brilhante de S？o José,Jhenifer de Souza Couto Oliveira

Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement

Diego Palmiro Ramirez Ascheri,Jose Luis Ramirez Ascheri,Valeria Fran？a de Souza

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Brenda Kelly Souza Silveira,Carla de Oliveira Barbosa Rosa,Helen Hermana Mir,James R Hebert,Juliana Farias de Novaes,Jéssica Viana Hinkelmann,Mariana De Santis Filgueiras,Nitin Shivappa,Talitha Silva Meneguelli,a Hermsdorff

Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed

Ana Luisa Medina-Gallardo,Ble Mélécony Célestin,Fern,Le,Vanessa Acosta-Balbás,o Isea-León,ra Beatriz Rial-Betancoutd

Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing

Sang-Yoo Park,Sung Kyun Kim,Yoon Ah Park,Young Joon Seo

Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality

Ana Curutchet,Ana Mercedes Pérez,Josefina Moreno,Patricia Arcia,Sonia Cozzano

A Review on Catering Technology and Use for Seafood

Nilgün Güneri

Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources

Chen-Meng Kuan,Jia-Haur Chen,Kai-Wen Kan,Young-Hao Lin,Yung-Hsiang Lin

Influence of the Use of Sucralose in Cupuassu Candy Preparation

Adriana Crispin De Freitas,Gabrielli Nunes Clímaco,José de Ribamar Macedo Costa,Lara Lima Seccadio,Leonardo Hunaldo dos Santos,Marcus Lima Sousa,Maria Alves Fontenele,Paulo Roberto Barros Gomes,Virlane Kelly Lima Hunaldo

Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

Javier Li？án,Lorena Carrete,Pilar Arroyo

Lotus Leaf Ethanol Extract and Nuciferine Suppress Adipocyte Differentiation by Regulating Akt-mTORC1 Signaling in 3T3-L1 Cells

Ahyoung Yoo,Chang Hwa Jung,Jiyun Ahn,Tae Youl Ha,Won Hee Choi,Young Jin Jang

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Bo-Chou Chen,Hsin-Tang Lin,Huan-Yu Lin,Hui-Wen Chang,Mei-Li Chao,Wen-Shen Chu

Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Budiningsari D.,Susetyowati,Widodo P.

Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes

Mantira Hawangjoo,Maruj Limpawattana,Pavida Darachai,Wanwimol Klaypradit

An Investigation of Healthy Food Consumption in Low-Income Families

Heyao Ch,Pei Liu,ler Yu

Effect of Fermented Modified Potato Starches to Low-fat Yogurt

Adel Vafina,Elena Nikitina,Galina Ezhkova,Maxim Tsyganov,Rifqi Ahmad Riyanto,Tatiana Yurtaeva

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