Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours

Ani E.C.,Anih A.C.,Okoye J.I.

Evaluation of Nutritional Composition of Borassus aethiopum Mart. hypocotyl (koboula) Consumed in Burkina Faso

Adama Sawadogo,Aly Savadogo,Bassibila Arthur Zoungrana,Cissé Hama,Fulbert Nikiéma,Nadège Wendyam Nikiéma,Oumarou Zongo,Souleymane Kaboré,Yves Traoré

Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria

Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink

Eke-Ejiofor J,Nnodim L. C

Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffa from Benin

Annick F. A. D. Bossou,Christian T. R. Konfo,Cokou P. Agbangnan Dossa,Dominique C.K. Sohounhloué,Fifa T. Diane Bothon,Félicien Avlessi,G. Sophie Reine Bogninou,Jacques Adovèl,Lucresse H. Hounkpè,Yaya A. Koudoro,é

α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean

Chengyu Jiang,Michiyuki Kojima,Zhaohong Ci

Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)

Abegunde T.A,Bolaji O.T,Ogungbesan V.T,Peluola-Adeyemi O.A

Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21^st Century

Ishrar Islam,Shahidul Islam,Z. Adam

Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour

Francis Kweku Amagloh,Martha Wunnam Alhassan,Theodora Ojangba

Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization

Adéyémi Sharafa Dine DJIBRIL,Fifa Théomaine Diane BOTHON,Félicien AVLESSI,Pascal Cokou AGBANGNAN DOSSA

Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)

Attien Paul,Cyrille G. Zady,Ernest K. Koffi,Kouassi Clement

Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)

Aimée W.D.B. Guissou,Aly Savadogo,Charles Parkouda,Korotimi Traoré,Yves Traoré

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple

Abdou Madjid O. Amoussa,Ambaliou Sanni,Camel Lagnika,Latifou Lagnika

Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology

M. M. Hosain,M. M. Kamal,M. R. Haque,M. S. Awal

Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals

David Ben Kumah,Francis Alemawor,John Barimah,Reindorf Boateng

Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

Adedosu Taofik A,Ojeyemi M. Olabemiwo,Omodara Niyi B

Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour

Abegunde T.A,Adeyeye S.A,Bolaji O.T,Peluola-Adeyemi O.A

Effect of Aframomum danielli Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage

Elizabeth O. Farinde

Incidence of Heavy Metals (Pb, Cu, Zn) in Fish Species in Afikpo North Local Government Area of Ebonyi State

Chinwe Blessing Nweze,Ebele Nwamaka Aniagor,Ifeoma Elizabeth Mbaeyi-Nwaoha,Thomas Muoemena Okonkwo

Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)

Adepoju P.A,Lawal S.O,Peluola-Adeyemi O.A

Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

Diego R. Gutiérrez,Silvia Del C. Rodríguez

Individual and Combined Effects of Moringa Leaf and Garlic Powder on Growth and Plasma Biochemical Indices of Clarias gariepinus Juveniles

Comfort Adetutu Adeniji,Dorcas Wusu,Elizabeth Ololade Falana

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay

Ani J.C.,Mbaeyi-Nwaoha I. E.,Onuh F. A.

Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh

Hossain Uddin Shekhar,M M Towhidul Islam,Md. Sharif Hossen

Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba, Pentaclethra macrophylla), Castor Oil Seeds (Ogiri, Ricinus communis) and Millet Seeds (Kunu, Eleusine coracana)

Maduka Hugh Clifford Chima,Nduka C,Ogueche Peter Nnamdi,Okpogba Aloysius Ngozi,Ugwu Chidiebere Emmanuel

The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

Adjei Maame Yaakwaah,Keiron Audain,Kolawole Falade,Olufemi Fasanmade,Oluwatosin Ijabaadeniyi,Oluwatoyin Oluwole,Vijay Jayasena,W. M.A.D. Binosha Fern,o

Characterization of Saccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo

Goma-Tchimbakala J.,Lebonguy A. A.,Limingui Polo C.,Mahoukoucd Sheti-Kouabo D.F

A Model HACCP Plan for Fish Seasoning Powder Production

Khin Swe Oo,Soe Soe Than,Thet Hnin Oo

Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design

Inemesit Edem Ekop,Kayode Joshua Simonyan,Udochukwu Nelson Onwuka

Osmotic Dehydration of Toddy Fruit Cubes in Sugar Solution Using Response Surface Methodology

Khin Swe Oo,Soe Soe Than,Thet Hnin Oo

Comparative Study of Growth Monitoring & Promotion of Children with Special Care (IYCF Counseling) and without Special Care

Ariful Kabir Sujan,Dipak Kumar Paul,Farha Matin Juliana,Sabir Hossain,Tanvir Ahmad,Taslima Arzu

Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish

Andrew Nkubana,Jean Claude Dusabumuremyi

Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent

Edoun Marcel,Ekani Roger Yannick,Kuitche Alexis,Tetang Fokone Abraham

The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production

Allen J. E,Eke- Ejiofor J

Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder

Khin Swe Oo,Soe Soe Than,Thet Hnin Oo

Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda

Jean Pierre Ndayambaje,Leonce Dusengemungu,Pascaline Bahati