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American Journal of Food and Nutrition

ISSN Print: 2374-1155

ISSN Online:

主页: http://www.sciepub.com/journal/AJFN

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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana

Adwoa Nyantakyiwaa Amoah,Janet Agyarkwaa Oti

Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from C？te d'Ivoire Forest

BROU Kouakou,CISSE Mohamed,DIABAGATE Hadja Mawa Fatim,SORO Doudjo,TRAORE Souleymane

The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article

Bell V,Chaquisse E,Fern,Ferr？o J,Garrine C,es T

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)

Adama Sawadogo,Aly Savadogo,Boureima Kagambèga,Cheikna Zongo,Fran？ois Tapsoba,Hama Cissé,Sidbewendé Clarisse Compaoré,Souleymane Zongo,Yves Traoré

Assessment of Knowledge and Attitude towards Adequate Diet Practices of Pregnant Women Attending Ante-natal Clinic at University College and Adeoyo Maternity Hospitals, Oyo State, Nigeria

Balogun O. O.,Deniran I. A.,Fadupin G. T.

Childhood Obesity and It’s Association with Physical Activity in Saudi Arabia: A Systemic Review

Noura Eid,Sarah Alqurashi

Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks

B. K. Saha,B. Mumtaz,M. Motalab,M. Rayhan,M. Z. Haque,M.A. Zubair

Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk

Edisua Horgan Itam,Eyong Ubani Eyong,Sunday Edet Enidiok

Prevalence Pattern and Detoxification of Foodborne Aflatoxin and Its Binding Efficiency and Interaction with Different Blood Electrolytes

Hossain Uddin Shekhar,MM Towhidul Islam,Md. Mehedi Hasan Patwary,Tania Rahman

Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops

Adeoye B. K.,Ajuzie N.C.,Akinlade A. R.,Ani I.F,Ezelibe M. C.,Ngozi E.O.

Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh

B. K. Saha,B. Mumtaz,M. J. I. Mozakkin,M. Motalab,S. Jahan,T. Ferdous

Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit

Jakir Hussain,Mahmudul Hasan,Marzan Sarkar,Md. Asaduzzaman Khan,Mozammel Haque,Shahdat Hossain,Sujan Bhowmick

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