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African Journal of Food, Agriculture, Nutrition and Development

ISSN Print: 1684-5358

ISSN Online:

主页: http://www.bioline.org.br/nd

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THE EFFECT OF AGEING TEMPERATURE ON THE SENSORY QUALITIES OF HIBISCUS SABDARIFFA (ROSELLE) WINE

I & Marshall,Idolo,LJ

ASSESSMENT OF DIETARY DIVERSITY, ANTENATAL CARE, FOOD TABOOS, MEAL FREQUENCY, AND NUTRITIONAL STATUS OF PREGNANT ADOLESCENTS IN RURAL MALAWI: A CROSS-SECTIONAL STUDY

BJ,Bendulo,C,P & Stoecker,Walters

RURAL LIVELIHOOD VULNERABILITIES, COPING STRATEGIES AND OUTCOMES: A CASE STUDY IN CENTRAL RIFT VALLEY OF ETHIOPIA

G & Aune,JB,Sime

SANITATION FACILITIES AND PRACTICES FOR STREET-VENDED MEATS AT TWO MAJOR HIGHWAY MARKETS IN UGANDA

A & Karumuna,Bagumire,R

ANAEMIA AMONG BREASTFEEDING INFANTS (0-6 MONTHS) AND ASSOCIATED FACTORS IN A LOW INCOME URBAN SETTING OF KENYA

AM & Abong’,GO,Gacheru,KJ,Mwangi

UNDERNUTRITION IN THE ISOLATED ELDERLY POOR: PERSPECTIVES FROM A DEVELOPING COUNTRY HUMANITARIAN PROGRAM

Burani,JC & Longo,PJ

A Review of Challenges to Genetic Improvement of Indigenous Livestock for Improved Food Production in Nigeria

Danlami Moses & Adeleke,Matthew A.,Moses,Ogah,Okpeku

The Role of Public-Private Partnerships (PPPs) in Ensuring Technology Access for Farmers in sub-Saharan Africa

Bonphace,Mangeni

Climate Change Effects on Crop Production in Yatta sub-County: Farmer Perceptions and Adaptation Strategies

Agesa,B.L.,C.M.,G.N.,Kathumo,Onwonga,Onyango,R.N. & Karuku,V.M.

The Relevance of Smallholder Farming to African Agricultural Growth and Development

Abdul,Alie,Conteh,Edward R. & Cooke,Kamara,Rhodes,Richard A.

Effects of Organic and Inorganic Fertilizers on the Soil Carbon Sequestration Influence of Mavuno and Manure Fertilization on Soil Carbon Fractions

Caroline Kamanga,Sibusisiwe

Innovative biomass cooking approaches for sub-Saharan Africa

Gitau,Iiyama,James K,Jamnadassa,Mahmoud,Mary,Miyuki,Nancy,Njenga,Ramni,Yahia & Karanja

Agricultural Cooperative Marketing and Credit Policy Reform in Uganda: An Opportunity for Poverty Reduction

Annet,Francis & Adong,Onyilo

Opportunities for enhancing production, utilization and marketing of Finger Millet in Africa

Opole,Rachel A.

A COMPARATIVE STUDY OF THE HOUSEHOLD FOOD ACCESS BY FARMERS IN FARMER FIELD AND LIFE SCHOOLS IN GATANGA CONSTITUENCY, MURANG’A COUNTY, KENYA

AM,GM & Ndege,Kimani,SK,Were

NUTRITIONAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SELECTED AFRICAN INDIGENOUS LEAFY VEGETABLES AS INFLUENCED BY MATURITY AND MINIMAL PROCESSING

Cheptoo,G,Owino,W & Kenji

PERCEPTIONS OF HOUSEHOLD MEASURING UTENSILS AMONGST MMOPANE COMMUNITY IN BOTSWANA

DP & Dintwa,FM,MS,Mthombeni,Nnyepi,PB,Thekiso

ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA FROM READY-TO -EAT FAST FOODS IN AL-QUWAYIYAH, KINGDOM OF SAUDI ARABIA

Abdel-Ghaffar,Alharbi,Kadher,Mamdouh H. & Nivas R,Samir A.

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