Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods

Farahnaaz Feroz,Rashed Noor,Showshan Nafisa

Detection of New Delhi Metallo b Lactamase gene in Uropathogenic E. coli

Anindita Bhowmik,Nasir Uddin,Sharmistha Goswami,Sunjukta Ahsan

Cross-reacting surface proteins between different Escherichia coli O157:H7 strains and their immune responses in animal models

Ashikun Nabi,Chowdhury Rafiqul Ahsan,Fatema Moni Chowdhury,Fazle Rabbi,Md Murshed Hasan Sarkar,Zeenat Jahan

Preliminary characterization and inhibitory activity of bacteriocin like substances from Lactobacillus casei against multi-drug resistant bacteria

Farzana Binte Hasan,HM Abdullah Al Masud,Mahin Reza,Md Kamal Uddin,Mohammad Seraj Uddin

Genetic diversity of Rhizobium spp. isolated from soil samples of Bangladesh

Latiful Bari,Md Majibur Rahman,Md Miraj Kobad Chowdhury,Md Mizanur Rahaman,Md Tauhidul Islam Tanim,Sabita Rezwana Rahman

Isolation and partial characterization of organophosphate pesticide degrading bacteria from soil sample of Noakhali, Bangladesh

Firoz Ahmed,Foysal Hossen,Jannatul Fiza,Mahin Reza

Prevalence of Methicillin and Vancomycin resistant Staphylococcus aureus on the touch screen of automated teller machines in Dhaka city.

M Majibur Rahaman,Mrityunjoy Acharjee,Nafisa Tabassum,Rashed Noor,Takia Akter

Bacteriological Status of Street Foods in Different University Premises of Dhaka City, Bangladesh

Ajoy Roy,Mir Shefaly Akhter,Muniruddin Ahmed,Nafisa Tanjia,Nahida Akhter,Sufia Islam

Study of Microbiological Quality of Fresh Juices Vended in Dhaka City

Kayseri Afroz,Md Shahidul Kabir,Tahmina Shammi

Impact of temperature on the growth of Pseudomonas spp. (SUBP01), Bacillus spp. (SUBB01) and Salmonella spp. (SUBS01) and determination of the critical growth temperature

Anamika Chakraborty,Ifra Tun Nur,Md Sakil Munna,Nafisa Tabassum,Nazratun Nayeem Choudhury,Rashed Noor,Sowmitra Ranjan Chakraborty,Syeda Muntaka Maniha,Tahsin Tabassum,Tasmin Tabassum,Tasnuba Tabassum Proma

Probiotic Lactobacillus sp. with bioremediation potential of toxic heavy metals

Jannatul Ferdousi,Md Rafiqul Islam,Sangita Ahmed,Tabassum Samia Iqbal

Quantitative Analysis of Gene Expression During Calcium Homeostasis in E. coli

Resistance to Azithromycin and β-Lactam Antibiotics by Clinical Isolates of E. coli Isolated from Dhaka, Bangladesh

Juthika Mandal,Marufa Zerin Akhter,Mayen Uddin,Sunjukta Ahsan

Microbiological Analysis of Poultry Feeds Along with the Demonstration of the Antibiotic Susceptibility of the Isolates and the Antibacterial Activity of the Feeds

Chanda Rani Roy,Md Aftab Uddin,Tasnia Ahmed

Genetic Relatedness among Escherichia coli Isolated from Clinical Samples

Anindita Bhowmik,Ruhul Amin,Sunjukta Ahsan

Occurrence of Multidrug Resistant Salmonella spp. in Poultry and Approach for Its Indigenous Bio-control

Atqiya Fahmida Tajalli,Farzana Ehetasum Hossain,Sharmin Akther

In Vitro demonstration of Pseudomonas Growth and Phenotypic Examinations of the Cells Under Cold Shock

Anika Bushra Moumita,Ifra Tun Nur,Nafisa Tabassum

Prevalence of antibiotic resistant enteric bacteria in the hands of street food vendors in Dhaka city

Md Mahade Hassan,Md Mizanur Rahaman,Mohammad Anwar Siddique,Ram Prosad Chakrabarty

Evaluation of serum transaminase level as diagnostic tool for assessing hepatic disease conditions among chronic hepatitis B patients in Bangladesh

- Jamalunnessa,CR Ahsan,Fahmi Md Shaief,Mahmuda Yasmin,Md Shahinul Alam,SM Sabbir Alam

In-Vitro Antibacterial Properties of Ethanol and Methanol Extracts of Betel Leaves Collected from Different Areas of Bangladesh

Kamal Kanta Das,Md Sahadat Hossain,Mrityunjoy Acharjee

Antibacterial Properties of Essential Oil (EO) Extracted from Nigella sativa Linn. (Black cumin) and its Application Against Vibrio cholerae in Ground Chicken Meat

Effect of Arbuscular Mycorrhizal Fungi on Germination, Nodulation and Sporulation of Lentil (Lens culinaris) at Different NaCl Levels

F Alam,M Rahman,MAH Bhuiyan,MB Banu,ME Ali,MFA Anik

Biocontrol of Foot and Root Rot Disease of Grasspea (Lathyrus sativus) by Dual Inoculation with Rhizobium and Arbuscular Mycorrhiza

F Alam,M Rahman,MAH Bhuiyan,MB Banu,ME Ali,MI Faruk

Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogens and Spoilage Bacteria

Molecular Characterization of Enterobacter and Escherichia coli Pathotypes Prevalent in the Popular Street Foods of Dhaka City and their Multidrug Resistance

Md Belal Hossain,Md Miraj Kobad Chowdhury,Md Mizanur Rahaman,Nur Dhakirah Binti Mahbub