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Nutrition and Health

ISSN Print: 0260-1060

ISSN Online: 2047-945X

主页: https://journals.sagepub.com/loi/naha

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A systematic review and meta

Angeline Jeyakumar,Vidhya Shinde

Thiamin deficiency in low

Casey R Johnson,Gerald F Combs,Mark D Topazian,Megan W Bourassa,Philip R Fischer,Thomas D Thacher

Meal frequency and vegetable intake does not predict the development of frailty in older adults

Elisabet Rothenberg,Frode Slinde,Julie Johannesson,Susanne Gustafsson

Dietary factors and their association with childhood obesity in the Middle East: A systematic review

Eman F Badran,Reema F Tayyem,Samah R Albataineh

Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile

Israel O Otemuyiwa,Olumuyiwa S Falade,Oyebola V Oyesiji,Steve RA Adewusi

Folate and vitamin B12 status and their relation to hematological indices in healthy adults of Iranians: Azar cohort study

Alireza Ostadrahimi,Elnaz Faramarzi,Mohammad Hossein Somi,Mousa Ghayour,Parvin Sarbakhsh,Sona Azimi

Caffeine content of Nespresso？ pod coffee

Ben Desbrow,Christopher Irwin,Susan Hall

Vitamin D intake, calcium intake and physical activity among children with wrist and ankle injuries and the association with fracture risk

Amaka C Offiah,Derek Burke,Hana Alloub,Hassan A Alshamrani

Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not

Anthony Crimarco,Caroline Dunn,Delia West,Gabrielle M Turner-McGrievy,James R Hébert,Michael D Wirth,Nitin Shivappa,Shraddha Vyas,Thomas G Hurley,Trisha Mandes

Body

MC Serra,O Addison,R Yang

Lipid metabolism genetic risk score interacts with the Brazilian Healthy Eating Index Revised and its components to influence the odds for dyslipidemia in a cross

Dirce Maria Lobo Marchioni,Marcelo Macedo Rogero,Marina Maintinguer Norde,Regina Mara Fisberg,Tatiane Mieko de Meneses Fujii

Gender differences in weight status, dietary habits, and health attitudes among college students in Kuwait: A cross

Dalal Alkazemi

Evaluation of endothelial function and arterial stiffness in obese individuals with insulin resistance

C Cohen,Fernanda Jurema Medeiros,J Del-Rei,MF Neves,VP Menezes,W Oigman

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

Albertino Damasceno,Célia Chongole,Marcello Gelormini,Nuno Lunet,Olívia Pinho,Patrícia Padr？o,Paulino Muholove,Pedro Moreira,Sim？o A Lopes,Sofia Sousa,Susana Casal,Sérgio Maló

Reviewers List 2018, 2019

null

A systematic review of the nutritional implications of military rations

Carla María Blanco-Lizarazo,Indira Sotelo-Díaz

Effects of higher habitual protein intake on resistance

Crisieli M Tomeleri,Edilaine F Cavalcante,Edilson S Cyrino,Hellen CG Nabuco,Jo？o Pedro Nunes,Leandro dos Santos,Paolo F Cunha,Paulo Sugihara Junior,Rodrigo R Fernandes

Dietary practices of school children in Sindh, Pakistan

Ayesha Aziz,Ayesha Khalid,Ayesha Zahid Khan,Ghazala Rafique,Mehak Pervaiz

The double burden of chronic malnutrition and overweight and obesity in Ecuadorian mothers and children, 1986–2012

Gabriela Rivas-Mari？o,Philippe Belmont,William F Waters,Wilma B Freire

Biomarkers of cardiometabolic health and nutritional status in individuals with positive celiac disease serology

Ahmed El-Sohemy,David JA Jenkins,Joseph Jamnik

Thank you Reviewers List, 2018

null

A systematic review and meta

Grerk Sutamtewagul,Marin L. Schweizer,Nattawut Leelakanok,Ronilda R. D’Cunha

Can bone

Abeer Aljahdali,Deeptha Sukumar,Jennifer A Nasser,Kendra B Becker,May Cheung,Rittane Duszak,Samantha Diamond,Stella L Volpe

Eating behavior traits of successful weight losers during 12 months of alternate

Adrienne Barnosky,Cynthia M Kroeger,John F Trepanowski,Kelsey Gabel,Krista A Varady,Monica C Klempel,Surabhi Bhutani

Nutrient composition and dietary diversity of on

Abdulai Abubakari,Albrecht Jahn,Faith Agbozo,Prosper Atitto

Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals

JI Macdiarmid,LCA Craig,S Whybrow

A randomised controlled trial exploring the effects of different beverages consumed alongside a nitrate

Andrew M Jones,Anni Vanhatalo,Lee J Wylie,Paul T Morgan,Sinead TJ McDonagh

Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial

Apussanee Boonyavarakul,Chatlert Pongchaiyakul,Pariya Phanachet,Pornpoj Pramyothin,Rattana Leelawattana,Supawan Buranapin

A call for replication studies in Nutrition and Health

Craig Sale,Duane Mellor

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)

Alessandro Zuddas,Brendan Belsham,James Kustow,Maite Ferrin,Mats Johnson,Michael H Bloch,Sarah Robinson,Tobias Banaschewski

Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type 1 diabetes

Audrey Yule Coqueiro,Carlos Eduardo Carvalho Martins,Henrique Quintas Teixeira Ribeiro,Julio Tirapegui,Vanessa Batista de Sousa Lima

Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas

Anne Maguire,Fatemeh V Zohoori,Kevin J Waldron,Narges Omid,Ruth A Valentine,Shilpa Patel

Dietary habits and physical activity: Results from cluster analysis and market basket analysis

Hui-Peng Liew

Effects of a physical activity and nutritional intervention in overweight and obese children through an educational and recreational camp

Alcyane Marinho,Carmen Silvia Grubert Campbell,Henrique Lima Ribeiro,Henrique de Oliveira Castro,Herbert Gustavo Simoes,Isabella Reis Pra？a,Joyce Bomfim Vicente,Luciana Zaranza Monteiro,Suliane Beatriz Rauber

Prevalence of low

Alka M Kanaya,Allison C Sylvetsky,Namratha R Kandula,Sameera A Talegawkar,Yichen Jin

Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children

Majed M AbuKhader

Special diets in modern America: Analysis of the 2012 National Health Interview Survey data

Brenda Leung,David Sibbritt,Holger Cramer,Matthew Leach,Romy Lauche,Yan Zhang

Prevalence of vitamin D deficiency in Iran: A systematic review and meta

Ali Afshari,Marzieh Jahani,Mohammad Reza Amiri,Rashid Heidarimoghadam,Salam Vatandost,Younes Mohammadi

Assessing the effectiveness of nutrition interventions implemented among US college students to promote healthy behaviors: A systematic review

Andrea M Brace,Bobbi Finkelstein,Fernanda CD De Andrade

Can healthy motivated British adults achieve the revised UK government fibre recommendations of 30 g per day? Results from a preliminary study

Sophie Crosswaite,áine O’Connor

Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?

Duane Mellor

Short

A Hope Jahren,Brenda M Davy,Elaina L Marinik,Jyoti Savla,Lori B Moore,Sarah V Liu,Tanya M Halliday,Valisa E Hedrick

Nutrition and health editorial

Craig Sale

Gamification of nutrition: A preliminary study on the impact of gamification on nutrition knowledge, attitude, and behaviour of adolescents in Nigeria

Jessica Oh,Ngozi Edeagu,Obidimma Ezezika,Warami Boyo

Socioeconomic correlates of dietary diversity and its association with adherence and psychosocial functioning of people living with HIV in rural Zambia

Gina Chowa,Rainier Masa,Victor Nyirenda

Goal setting for weight

Abigail Fisher,Anthony Okely,Clare E Collins,Megan L Hammersley,Philip J Morgan,Rachel A Jones

A cluster randomised controlled trial of a sugar

Jessica Wrigley,Jia Ying Ooi,Lisa Janssen,Luke Wolfenden,Nicole Nathan,Rachel Sutherland,Sze Lin Yoong

High

Daniel J Peart,Joseph M Bulmer,Thomas R McBain

Students’ adherence to dietary recommendations and their food consumption habits

Anastasia Dieze,Carolin Hilzendegen,Nanette Stroebele-Benschop

How to present research findings: The case of tables

Ekavi N Georgousopoulou

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